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Ambrosi Parmigiano Parmesan Cheese 200g
Ambrosi Parmigiano Reggiano is a type of Parmesan cheese that is produced in the Parma, Reggio Emilia, Modena, Bologna, and Mantua regions of Italy. It is made using traditional methods and high-quality milk from cows that graze on the hills of the region.
This type of Parmesan cheese is often used in cooking and is a popular ingredient in pasta dishes, risottos, and salads. It can also be enjoyed on its own as a snack or served as part of a cheese board.
Milk: Cow Cheese Type: Hard Cheese Care: Wrap and refrigerate for up to 60 days Rinds: Edible if grilled on the BBQ or adding flavor in Soups Parmigiano Reggiano is allowed to contain only three very simple ingredients: milk (produced in the Parma Reggio region and less than 20 hours from cow to cheese), salt, and rennet (a natural enzyme from calf intestine).
ABOUT
- Due to its protein and fat content,
- this cheese is an energy-dense food,
- meaning that it provides a high number of calories per serving.
- Yet, its high protein content makes it an excellent choice for people who follow lacto-vegetarian diets Nutrient levels for 100 g 30 g Fat in high quantity 20 g Saturated fat in high quantity 0 g Sugars in low quantity 1.57 g Salt in high quantity INGREDIENTS Raw milk, salt, rennet
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