Schwartz Chilli con Carne Recipe Mix 41g (Pack of 2)

Our sustainable process begins right at the source, we work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas. Each unique blend is designed to offer quick, easy, versatile and inspirational solutions to make everyday meals that are full of flavour for all the family to enjoy. Bursting with expertly blended herbs and spices, including chilli powder, ground cumin and cocoa powder, for a deep rich flavour you'll want to make over and over again. Full of flavour, this chilli con carne spice mix is the perfect way to make this Mexican classic, Simply follow the 3 easy steps on pack to create a delicious chilli in under 30 minutes, Why not try spicing a variety of other dishes including meatballs, stews and tomato-based sauces Suitable for vegetarians. Ingredients Spices (Chilli Pepper (10%), Onion Powder, Cumin (5%), Paprika, Dried Garlic, Cayenne Pepper, White Pepper), Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Starch, Salt, Maltodextrin, Cocoa Powder (2.5%), Oregano Dietary Information Contains Wheat. Preparation and Usage For our recipe you will need... 450g (1lb) extra lean beef mince 400g tin chopped tomatoes 400g tin red kidney beans, drained and rinsed 125ml (4fl oz) cold water Directions... 1. Brown the mince for 4-5 minutes. Drain the excess liquid. 2. Stir in the sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring. 3. Cover and simmer gently for 15-20 minutes, stirring occasionally. For a little inspiration... Delicious with guacamole and sprinkle of Schwartz Coriander Leaf. To make a hearty chilli casserole with diced beef, cook slowly in a medium-heat oven until rich and tender. Serve with pan-fried flour tortillas or flat breads. Preparation and Usage For our recipe you will need... 450g (1lb) extra lean beef mince 400g tin chopped tomatoes 400g tin red kidney beans, drained and rinsed 125ml (4fl oz) cold water Directions... 1. Brown the mince for 4-5 minutes. Drain the excess liquid. 2. Stir in the sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring. 3. Cover and simmer gently for 15-20 minutes, stirring occasionally. For a little inspiration... Delicious with guacamole and sprinkle of Schwartz Coriander Leaf. To make a hearty chilli casserole with diced beef, cook slowly in a medium-heat oven until rich and tender. Serve with pan-fried flour tortillas or flat breads. Recipes Just Add: - 450g extra lean beef mince - 400g tin chopped tomatoes - 400g tine red kidney beans, drained and rinsed - 125ml cold water 3 Easy Steps... 1 Brown mince for 5 mins. Drain excess liquid. 2 Mix in seasoning, tomatoes, kidney beans and water. Bring to the boil, stirring. 3 Cover and simmer gently for 20 mins, stirring occasionally. Try Something Different: Delicious with guacamole and a sprinkle of Schwartz Coriander Leaf. Try replacing half the meat with diced onion, chopped pepper and grated courgette. Serve with long grain rice or in tacos. Package Type Sachet. Nutrition Typical Values Per 100g as sold Per serving* % RI** per serving* Energy 1310kJ 1080kJ 13% - 311kcal 257kcal Fat 4.2g 5.9g 8% of which saturates 1.2g 2.4g 12% Carbohydrate 54.5g 18.6g 7% of which sugars 2.5g 5.1g 6% Fibre 10.6g 5.7g - Protein 8.4g 29.4g 59% Salt 9.63g 1.38g 23% *1 serving = 1/4 of our recipe - - - **Reference Intake of an average adult (8400kJ/2000kcal) - - -