luckystore
Allinson's Easy Bake Yeast Tin
Regular price
Rs. 589.00
Regular price
Rs. 759.00
Sale price
Rs. 589.00
Unit price
per
Preparation and Usage
You can use easy bake yeast whenever a recipe calls for 'quick', 'fast action', 'instant' or 'easy blend' yeast.For the best results every timeHand Baking: 7g makes 1 large loaf.Bread Makers: Please follow the manufacturer's instructions. Always add the yeast to the pre-mixed dry ingredients before adding any liquid.
Recipes
Classic Bread Recipe500g Allinson Strong White Bread Flour1 1/2 tsp Salt1 tsp Sugar2 tsps (7g) Allinson Easy Bake Yeast15g Soft Butter or 15ml Vegetable OilAbout 300ml Warm Water(1 part boiling, 2 parts cold)Method1. Add flour and salt to a large mixing bowl, stir in the sugar and yeast, then rub in the butter or oil. Add the water and mix to form a soft dough.2. Knead the dough on a lightly floured surface for up to 10mins until smooth and elastic.3. Shape the dough on a baking tray or place into a 2lb loaf tin, cover and leave to rise in a warm place until doubled in size or 30-45mins. Preheat oven to 230°C/Gas Mark 8.4. Bake the loaf for 15mins, then reduce oven temperature to 200°C/Gas Mark 6 and bake for a further 15-20mins, until the bread is golden brown.Use whenever a recipe calls for 'quick', 'fast action', 'instant' or 'easy blend' yeast.Hand Baking: 7g makes 1 large loaf.Bread Makers: Please follow the manufacturer's instructions. Always add the yeast to the pre-mixed dry ingredients before adding any liquid.
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