luckystore
Antoniou Fillo Pastry Frozen Sheets, 375g
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Introducing Antoniou Fillo Pastry Frozen Sheets - a healthy and delicious alternative to traditional puff pastry. Unlike puff pastry, which relies on fat content to ‘layer’ when it is cooked, Antoniou Fillo Pastry Frozen Sheets are traditionally made without any shortening or fat – making it a healthy and delicious alternative.
Depending on your recipe, you can choose what type and amount of butter or oil is used – to achieve the layering effect by using a number of sheets. Antoniou’s fresh, frozen, and thick-style Fillo Pastry sheets are perfect for creating delightful culinary masterpieces.
Fillo Pastry is available in a range of pack sizes, catering to restaurants, caterers, and other food service requirements. Home cooks will find Antoniou Fillo Pastry at their local supermarket, delicatessens, and greengrocers around Australia. Find inspiration for your next sweet or savory Fillo Pastry creation in our recipe library.
Think beyond baklava and spinach pie - there’s potential for new fillings in every shape and size imaginable. Did you know that "Fillo" is Greek for ‘leaf’? Although it originated in the Middle East and other parts of Southern Europe, Antoniou Fillo Pastry has become a beloved choice for bakers and chefs worldwide.
PASTRY HANDLING TIPS FOR ANTONIOU FILLO PASTRY:
THAW TO ROOM TEMPERATURE: Allow Antoniou Fillo Pastry to thaw completely to room temperature in its packaging before using (minimum 2 hours for chilled Fillo Pastry and minimum 4 hours for frozen Fillo Pastry).
PREPARATION IS KEY: Have all other ingredients prepared before you take your Antoniou Fillo Pastry out of the plastic bag and begin working with it.
UNUSED FILLO PASTRY: Any leftover Antoniou Fillo Pastry should be rolled up and sealed tightly back in its plastic bag, in the fridge.
FILLO PASTRY COOKING TIPS:
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How to roll Fillo Pastry parcels: Brush one sheet of Antoniou Fillo Pastry liberally with butter. Lay another sheet on top and brush with butter. Spoon filling onto the base of the Fillo sheet (approximately 5cm from the edge). Fold in both sides of the Fillo (long edges) in towards the centre. Then fold up from the bottom to start forming the parcel. Before completely closing the parcel, brush a little butter and seal to close. Brush the closed parcel with butter and place it on a baking tray.
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How to make Fillo Pastry spring rolls: Take your stack of Antoniou Fillo Pastry and cut it in half. Take one corner of the half sheet and fold to form a triangle shape. With the longer edge of the Fillo facing you, place a prawn to the right side of the Fillo Pastry so the tail is sticking out. Begin to fold the side edge over the prawn, tucking in the pointy end of the triangle to form a tight fitting “spring roll” shape. Just before you seal the prawns, dab a little corn flour glue to seal the Fillo. Repeat with the remaining prawns and Antoniou Fillo Pastry and set aside.
Antoniou Fillo Pastry Frozen Sheets are crafted with the utmost care and attention to detail. With a keyword density of 2%, you can trust that our filo pastry sheets, including the Antoniou thick filo pastry, are made with high-quality ingredients. Elevate your culinary creations with Antoniou Fillo Pastry and explore the endless possibilities, including our popular Antoniou fillo triangles. Experience the taste and versatility that Antoniou Pastry brings to your kitchen.
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