Kikkoman Gluten Free Tamari Soy Sauce, 295ml

Kikkoman Tamari Soy Sauce offers all the rich flavor of umami and is the perfect choice for those who avoid gluten but want to keep eating well. Tamari Soy Sauce from the famous Kikkoman, brewed according to age-old techniques, may offer that deep and complex taste which sets this variety apart. Its unique taste and smooth scatter make this soya sauce perfect for all kinds of culinary uses, from cooking to barbecue, and more.

Kikkoman Gluten Free Tamari Soy Sauce is naturally brewed for a full-bodied taste and made without wheat, so it's great for people with gluten sensitivities. With tamari soya sauce, which is rich in amino acids and has a fermentation taste that can enhance both flavor and nutrition in your cooking.

Ingredients: Water, Soybeans, Salt, Alcohol (as a preservative), and Hydrolyzed Soy Protein are Kikkoman tamari soy sauce ingredients.

Features:

• Gluten-Free - Suitable for people with gluten intolerance or celiac disease
• Rich Umami Taste - Adds a rich and crispy umami taste to any dish
• Natural Brewing Process - No artificial additives or preservatives
• So Versatile - Great as a secret ingredient when cooking, fabulous for dip sauces, and unbeatable in marinades!

Use Kikkoman Gluten Free Tamari Soy Sauce to give your meals the authentic taste they deserve.