Buy Sriracha Chili Garlic Sauce – Tuong Ot Spicy Sauce 226g

About the Product

Do you want to give your food a burst of real heat?  Buy Sriracha Chili Garlic Sauce, a deliciously hot and tasty sauce which utilizes fresh garlic and sun-ripened red chili peppers to produce the perfect balance of savory rich and heat.  Chefs and typical cooks alike love this sriracha chili garlic sauce because it provides a unique kick to everything from barbecued meals to noodles.

The high-quality chili-based spice, Tuong Ot Sriracha Chili Garlic Sauce-Spicy, 226g, was inspired by conventional Asian cuisines.  Because the chili, garlic, and vinegar are carefully taken together, this chili garlic sauce has more flavor depth and heat than other hot sauces.  It's perfect as a the marinade, dip, or cooking booster because of its thick nature.

This product, which is now available on Lucky Store, is affordable and offers cash on delivery and quick home delivery. It's the ideal thing to have in your kitchen, no matter whether you enjoy spicy food or are just trying out new, strong flavors.

Ingredients

Chili Peppers

Garlic

Vinegar

Salt

Sugar

Potassium Sorbate (as preservative)

100% plant-based, without the need for storage before to opening, and without additives.

 Key Benefits

• solid hot taste with an intense garlic flavor
• made with natural ingredients and actual garlic.
• improves soups, noodles, stir-fries, starters, and dips.
• No wheat gluten, artificial coloring, or MSG
• Ideal for spice lovers and home cooks
• Excellent value, each bottle weighs 226g.

Storage and Uses

Avoid direct sunlight and keep in a cool, dry location.  For longer freshness, chill after opening.

Usage Tip:

• A dipping sauce for appetizers and snacks
• A marinade for vegetables and meats
• A spicy foundation for Asian-style foods       
• A driving topping for wraps or sandwiches
  

To make tasty sauces, dips, or salads, blend with spicy chili garlic sauce or sprinkle with chili garlic sauce for a spicy touch. Simple meals become great events when the solid, spicy sauces go well with the silky soy base.