DE CECCO PASTA Conchiglioni Rigati° 126 500g

ABOUT THE PRODUCT 

De Cecco is simply unmatched for actual Italian pasta! This Conchiglioni Rigati - traditional shell pasta - is perfect for saucing every curve. You can stuff these with cheese and spinach or just toss in a dish with a creamy tomato sauce - no matter what, every mouthful will remind you of an Italian meal that warms your heart. De Cecco has been making pasta in Italy since 1886 so quality is not a hassle for this reputable company. The pasta is produced from first quality 100% durum wheat semolina and is dried slowly at low temperatures providing an appealing mouth feel, probably one of the biggest contributors to it being crackly and never mushy. It is also bronze-cut, which provides the rougher finish needed for your sauce to grip better. If you've looked on pricing for De Cecco pasta, or asked friends where to buy De Cecco pasta, then you've found the non-plus-ultra. You get the real deal, imported from Italy, quality pasta.  The 500g makes a nice full family dinner portion, an at-home date night Italian portion, or even a wow your guests portion that will look (and taste) like it was prepared by the Roman kitchen.

Key Benefits

• The company began in Italy, and in 1886 it continued using the same pasta recipe and process.

• They make pasta 100% durum wheat semolina, and they provide the firm al dente pasta 'bite' that everyone loves.

• The pasta is distinctive from other brands because they have a bronze-cut finish, which allows for a surface to grab and retain sauce, so you get to taste every last bite.

• The pasta can be used for baked dishes, stuffed pastas and rich tomato and cream sauces.

• They dry the pasta for an extended time at low temperatures, in order to preserve flavours, colours and nutritional properties.

• There are no additives or preservatives; we are the closest to true pasta as one can get.

• This is a premium product; out to chefs who want to recreate high quality restaurant food in their homes.