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Flanders Dairy Bocconcini Fresh Mozzarella Cheese 300g
Flanders Dairy Bocconcini Buffalo Egg Fresh Mozzarella Cheese. Bocconcini literally means small mouthfuls. An alternative name used is Uova di bufala, or “Buffalo eggs”. FLAVOUR AND SHAPE Bocconcini cheese are small fresh mozzarella cheese balls the size of an egg.
Like other mozzarellas, they are semi-soft, white, and rindless unripened mild buffalo mozzarella cheeses that originated in Naples and were once made only from the milk of water buffalo. Nowadays, they are usually made from a combination of water buffalo and cow's milk.
Cheese Bocconcini Mozzarella Flanders are commonly eaten in salads, on crackers, and in pasta, frequently accompanied with olives and/or tomatoes, and they are also used as a melting cheese. Bocconcini are high in calcium and are a good source of vitamin A and protein, and they have significant levels of cholesterol.
- Buffalo egg fresh mozarella cheese.
- increase imune system.
- fresh and healthy benefits bocconcini mozarella cheese.
- the best combination of water buffalo and cow's milk.
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