Granoro Gluten Free Quinoa Fusilli Pasta (400g)

Enjoy the premium, authentic taste of traditional Italian pasta completely wheat-free! Made in Italy by an expert team of pasta makers, Granoro Gluten Free Fusilli combines yellow corn, white corn, rice flour and nutrient-rich quinoa flour. It is the ideal golden colour, biting texture and tasty texture of traditional durum wheat semolina but without bloating or gluten reactions.

Why Choose Granoro Gluten-Free Fusilli?

• 100% Gluten & Maida Free: Guaranteed safe for people with Celiac disease and/or gluten intolerance.
• Enhanced with Quinoa: Infused with 3% quinoa flour to balance the body's clean protein, fibre, and mineral salt content.
• Rough, Porous Surface: As the name implies, the surface texture is rough and porous to perfectly hold thick tomato, cheese, pesto or cream sauces.
• Does not become mushy after boiling, but stays firm, also known as al dente; a higher-quality blend does not get mushy after cooking.
  

Product Specifications

• Value Pack: 400g Net Weight
• Origin: 100% Made in Italy
• Diet Type: Vegetarian
• Prep Time: 10 minutes!
• Ingredients are corn flour, rice flour, quinoa flour (3%), and emulsifier (mono- and diglycerides of fatty acids).

Expert Cooking Directions

Pour a large pot of salted water to a rolling boil. Add fusilli spirals and cook for 9 minutes. Drain well and toss at once with your favourite Mediterranean toppings or creamy white sauce to make a clean, gourmet meal.