Granoro Gluten Free Quinoa Tubetti Pasta (400g)

Savour the real Italian flavour with Granoro Gluten Free Tubetti. A gourmet small-tube pasta, produced by talented pasta makers at Pastificio Attilio Mastromauro, a family business in Corato, Italy, using a special mixture of yellow corn, white corn, rice and nutrient-rich quinoa flour. It is a perfect replica of the rich golden colour, aroma and firmness of traditional durum wheat semolina, completely wheat-free and light on the stomach.

Granoro Gluten-Free Tubetti stands out for its quality for a number of reasons: 

• The Perfect Soup Shape: The Tubetti (small hollow tubes) shape is specifically made to capture the savoury broths and is the perfect supplement for Italian minestrone, vegetable stews or cold summer salads.
  
• 100% Celiac-Safe & Maida-Free: Certified gluten-free and wheat-free for those who have very strict gluten intolerances and wheat allergies. No cross-contamination.
• The Quinoa Advantage: 3% enriched with quinoa flour for an easy-to-digest source of clean plant protein and dietary fibre.
• True Al Dente Texture: This gluten-free pasta made from corn and quinoa has a wonderful texture and is not as sticky or falling apart as other rice gluten-free pasta when cooked in hot broths.

Product Specifications

• Net Weight: 400g Pack
• Origin: 100% Product of Italy
• Dietary Type: Vegetarian / Gluten-Free Certified
• Cooking Time: Ready in exactly 10 minutes
• Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifier (mono- and diglycerides of fatty acids).

Expert Cooking & Serving Directions

Bring a large pot of water to a rolling boil with a good amount of salt. Add the Tubetti and bring to a boil, and cook for 10 minutes. Drain cleanly. These can be simply added to a rustic Mediterranean tomato broth or tossed in light pesto and fresh basil for the best culinary experience.