luckystore
Flying Goose Brand Sriracha Mayo Vegan Sauce 455ml
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Flying Goose Brand Sriracha Mayo Sauce Vegan Sauce. Nutritional Information Typical Values per 100ml: energy 1170kJ / 281 kcal, fat 19g, fat (of which saturates) 2.8g, carbohydrates 26g, carbohydrates (of which sugars) 17g, protein 0.9g, salt 4.1g PRODUCT HIGHLIGHTS Made to cater to those with a milder constitution, our Sriracha Mayo Sauce blends the heat of chillies with the coolness of mayo to create a warm and flavourful condiment. It makes for a delicious dipping sauce for all kinds of seafood and can be added to sandwiches for little extra kick. The mild chilli taste also does well in bringing out the flavour of salads and as an addition to BBQs. TASTE HIGHLIGHTS With high notes of garlic and mustard seed flavour, this spicy Sriracha Mayo Vegan Sauce offers a gentler sampling of heat Thai Sriracha chillies are renowned for. Besides being mild on the palate, this vegan Sriracha mayo sauce is great for those looking to exclude animal products from their diet. As a vegan sweet chilli mayo sauce, it offers an easy way to make meals more interesting and savoury. ABOUT THE INGREDIENTS USED All ingredients to Flying Goose’s sauces are carefully sourced from local farms. We thoroughly vet all produce to ensure the highest quality and freshest produce goes into our production lines. Making use of the famous Thai flying goose sriracha vegan chillies, we offer a range of mild to hot condiments that can be used in raw or in cooking to add whatever level of heat that is desired. USES Be sure to check out our recipes page for a rich sampling of both Asian and continental dishes, drinks, and snacks that can be made with our sauces. Discover the wonderful world of flavour that comes with making Flying Goose’s sauces an everyday part of your meals. Great with sushi, salads, BBQs, sandwiches and everything, come to think of it… Ingredients: water, chilli 20%, SOYbean oil, sugar, distilled vinegar, modified corn starch, salt, stabiliser: E415, garlic, MUSTARD seeds, acidity regulators: E260, E330, flavour enhancer: E621, preservative: E202, antioxidant: E319.
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