"Kikkoman Soy Sauce & Kikkoman Tamari Gluten-Free Soy Sauce – 296ml

About the Product

Kikkoman Soy Sauce is the standard soy sauce when it comes to authentic Asian cooking as it is aromatically rich and flavourful; it is a source of ingredient depth and also comes from a historical perspective. Kikkoman Soy Sauce only used 4 raw materials; soy beans, wheat, water, and salt. With months of natural brewing, Kikkoman Soy Sauce can create a true dark color, our umami balance, and flavor and aroma combined that come out inside competitors' sauces and various national brands.Kikkoman Soy Sauce can enhance a flavor profile while stir-frying vegetable options, or marinating meats, or simply adding a bit more sesame oil to your noodles. Kikkoman Soy Sauce just finishes off the flavor profile you were creating. It is not simply savory, each ingredient in the dish has the benefit of Kikkoman Soy Sauce, it is a soy sauce artisan, while adding saltiness it brings its unique character to the dish by adding warmth, while also providing depth, to each element of the dish. In terms of ingredient structure, Kikkoman Organic Soy Sauce is a flavor that is comparable; Kikkoman Organic Soy Sauce is made exclusively of certified organic ingredients, and preservatives; which creates a more thoughtful eating and cooking experience. 

Benefits 

Kikkoman Soy Sauce is more than just a condiment but rather a flavor maker! Naturally brewed with umami, Kikkoman Soy Sauce brings dimension, complexity and richness to all foods from stir fries and marinades to sushi, soups and salad dressings. Kikkoman Soy Sauce has such a smooth and balanced flavor making it a good choice not only for Asian cuisines but for other international flavors as well because it is the ultimate cooking sauce. If you prefer cooking with "clean" food, Kikkoman Organic Soy Sauce is exactly the same as Kikkoman soy sauce with a few exceptions. Kikkoman Organic Soy Sauce uses ONLY 100% certified organic soybeans and wheat, has no preservatives - just soy and wheat. For those individuals who want to enjoy soy sauce's unique flavor but are simply more conscientious food preparers - this is not a bad option.

Ingredients

water, soybeans, wheat, and salt. These ingredients are through a natural fermentation process for a period of time to develop rich authentic flavor. For those who seek a cleaner option, Kikkoman Organic Soy Sauce is made with certified organic soybeans and organic wheat, does not contain preservatives or artificial ingredients — just traditional soy sauce, made when only the freshest ingredients are available.