Monin Coconut Syrup – Premium Flavored Syrup, 700ml

First pour, and it's that unmistakable coconut smell — sweet, milky, a little tropical, like sunscreen in the best possible way. This Monin Coconut Syrup doesn't taste artificial or overly candy-sweet, which is the thing that gets a lot of coconut syrups wrong.

I add a shot to my iced coffee most mornings now — it stirs in smoothly, with no clumping or weird separation, and it turns a regular cold brew into something that tastes as if it came from an actual coffee shop menu. On weekends, it goes into a lazy piña colada with just rum and pineapple juice, no blending, fresh coconut required, and honestly, it tastes just as good as versions I've made from scratch with real coconut cream.

One bottle's outlasted a lot of my other syrups — a little really does go a long way, whether I'm doing a full glass of it in a cocktail or just a small drizzle over vanilla ice cream when I want something quick. It's become the bottle I reach for anytime a drink needs that tropical lift without turning into a whole production.

Key Features

•  Smooth, authentic coconut flavor
•  Ideal for cold brew, iced coffee, and coconut lattes
•  Excellent for piña coladas, mocktails, and cocktails
• 🇫🇷 Premium French syrup-making tradition
• 1L bottle — concentrated, goes a long way

FAQs

Q: How do I use Monin Coconut Syrup?

I add a shot to my iced coffee most mornings — it turns it into something that tastes straight out of a coffee shop.

Q: What is the recommended amount of syrup for each drink?

One shot does it for me, though I've gone heavier-handed on lazy weekend piña coladas.

Q: Does Monin Coconut Syrup contain alcohol?

None at all — I've used the same bottle in my kid's smoothie and my own rum cocktail.

Q: How should I store the syrup once opened?

Mine's been sitting in the fridge for months now, still smooth and smelling as coconutty as day one.

Q: Is Monin Coconut Syrup good for making piña coladas?

Made one with just rum, pineapple juice, and this — no blending fresh coconut, and it still tasted like the real thing.