Monin Hibiscus Syrup – Premium Flavored Syrup, 70cl

Pour a splash into a glass of sparkling water and watch it bloom — this deep, ruby-red color spreading through the glass before you've even stirred it. That's Monin Hibiscus Syrup doing what it does best: turning a plain drink into something that looks like it took actual effort.

The flavor's tart first, almost cranberry-like, then that floral hibiscus note comes through right after — not overly sweet, which is what I like about it compared to some fruit syrups that just taste like sugar with a vague flavor attached. I've used it in a simple gin spritz, stirred into iced tea on a hot afternoon, and once just mixed with lemonade for my kid, who now asks for "the pink one" by name.

A little goes further than you'd think — one bottle's lasted through more drinks than I expected, cocktail nights and quiet Tuesday evenings alike. It's become the bottle I reach for when a drink needs color and a bit of personality, not just sweetness.

Benifits

•  Vibrant floral hibiscus flavor — rich red color
•  Perfect for cocktails, mocktails & spritzes
•  Great in lemonade, iced tea & sparkling water
• 🇫🇷 Premium French syrup-making tradition
•  70cl bottle — concentrated, goes a long way

FAQs

Q: How do I use Monin Hibiscus Syrup?
I splash it into sparkling water and watch it turn this gorgeous ruby-red before I've even stirred it.

Q: For each drink, how much syrup should I use?
One shot's usually enough for me — any more, and it starts tasting more like syrup than a drink.

Q: Does Monin Hibiscus Syrup contain alcohol?
Nope, zero alcohol — I've used the same bottle for my kid's lemonade and my own gin spritz.

Q: How should I store the syrup once opened?
Mine's lived in the fridge door since I opened it, still tasting fresh months in.

Q: Can you use this syrup in coffee drinks?
Haven't tried it in coffee myself, but the floral tang would probably cut through an iced latte nicely.