ODL TAGLIOLINI EGG TRUFFLE PASTA 250 gms
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Egg Tagliolini , also called as Tajarin in Piedmontese dialect, is the most classical expression of the artisanal egg pasta found in the Langhe area, this finely streched dough and thinly cut pasta , combines Italium durum wheat semolina with 30% of eggs while being enriched with truffle and truffle juice.
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