luckystore
Ori di Langa Tagliolini Egg Pasta with Truffle 250g
Regular price
Rs. 635.00
Regular price
Rs. 1,509.00
Sale price
Rs. 635.00
Unit price
per
Indulge in the exquisite flavors of our Egg Tagliolini Pasta, also known as Tagliolini, a beloved form of fresh pasta. This delicate egg pasta variety, often referred to as egg noodles, is a true Italian delicacy, meticulously crafted to perfection.
Our Tagliolini stands out with its unique blend of Italian durum wheat semolina and a generous infusion of eggs, resulting in a rich and flavorful pasta experience. What sets it apart is the addition of luxurious truffle and truffle juice, elevating it to a gourmet masterpiece.
This handmade Italian pasta is a testament to artisanal excellence, using semolina Italian whole ground flour, Italian Truffle, and eggs. Each bite delivers an intense and unforgettable taste, making it a favorite among connoisseurs. To savor its full glory, simply drizzle with extra virgin olive oil or melt a slice of butter over it.
With just a quick 5-minute cooking time, you can transport yourself to the sun-kissed rolling hills of Italy, relishing fragrant pasta kissed by decadent truffle notes. For an authentic Italian dining experience, follow the chef's recommendation: boil the Tagliolini in two liters of salted, boiling water for approximately 4 to 5 minutes. Then, drain and dress it to perfection.
Our 250-gram portion of Tagliolini generously serves four discerning palates, making it ideal for a memorable Italian feast at home. Experience the perfect fusion of egg tagliolini pasta and fresh truffles with our exquisite Tagliolini with Fresh Truffle variety, a true delight for your taste buds.
Our Tagliolini stands out with its unique blend of Italian durum wheat semolina and a generous infusion of eggs, resulting in a rich and flavorful pasta experience. What sets it apart is the addition of luxurious truffle and truffle juice, elevating it to a gourmet masterpiece.
This handmade Italian pasta is a testament to artisanal excellence, using semolina Italian whole ground flour, Italian Truffle, and eggs. Each bite delivers an intense and unforgettable taste, making it a favorite among connoisseurs. To savor its full glory, simply drizzle with extra virgin olive oil or melt a slice of butter over it.
With just a quick 5-minute cooking time, you can transport yourself to the sun-kissed rolling hills of Italy, relishing fragrant pasta kissed by decadent truffle notes. For an authentic Italian dining experience, follow the chef's recommendation: boil the Tagliolini in two liters of salted, boiling water for approximately 4 to 5 minutes. Then, drain and dress it to perfection.
Our 250-gram portion of Tagliolini generously serves four discerning palates, making it ideal for a memorable Italian feast at home. Experience the perfect fusion of egg tagliolini pasta and fresh truffles with our exquisite Tagliolini with Fresh Truffle variety, a true delight for your taste buds.
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