luckystore
Sakura Panko Bread Crumbs 1kg - Pack Of 2
Sakura panko bread crumbs are made from a crustless white bread that is processed into flakes and then dried. These breadcrumbs have a dryer and flakier consistency than regular breadcrumbs, and as a result they absorb less oil. USES On its own, panko has little to no flavor. It can be used as a crunchy topping to add texture to baked casseroles, like macaroni and cheese, as a breaded coating for fried foods, or as a binder for meatballs. It's also commonly used in Japanese cooking specially developed to work with Indian cooking including vegetarian dishes 30 mins hold-time. Turn golden brown with a crunchy, airy texture when cooked Japanese-style bread crumbs are coarser and lighter than ordinary bread crumbs Healthier than traditional deep frying batter, soaks 25% less oil Delicious bread crumbs that make a great meal-starter.
About this item
- Specially developed to work with European and Asian cooking including vegetarian dishes Sakura panko bread crumbs also absorb less oil when fried as compared to other bread crumbs.
INGREDIENTS Refined Wheat Flour, Yeast, Iodised NUTRITION Energy-361Kj Protein-11.4g Total Fat-0.1g Cholestrol-0mg Total Carbohydrate-78.7g Sodium-423.5mg Panko produces lighter and crunchier tasting fried food. These bread crumbs are light and super crunchy can also be used as a topping to a baked casserole, as a coating for fried food or as a filler the perfect size of sakura bread crumbs makes the crunch even crunchier.
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