luckystore
Sakura Panko Bread Crumbs, 1kg
Sakura panko bread crumbs are made from a crust less white bread that is processed into flakes and then dried. These breadcrumbs have a dryer and flakier consistency than regular breadcrumbs, and as a result they absorb less oil. USES On its own, panko has little to no flavor. It can be used as a crunchy topping to add texture to baked casseroles, like macaroni and cheese, as a breaded coating for fried foods, or as a binder for meatballs. It's also commonly used in Japanese cooking specially developed to work with Indian cooking including vegetarian dishes 30 mins hold-time. Turn golden brown with a crunchy, airy texture when cooked Japanese-style bread crumbs are coarser and lighter than ordinary bread crumbs Healthier than traditional deep frying batter, soaks 25% less oil Delicious bread crumbs that make a great meal-starter.
About this item
- Specially developed to work with European and Asian cooking including vegetarian dishes Sakura panko bread crumbs also absorb less oil when fried as compared to other bread crumbs.
The flakes tend to stay crispier longer than standard bread crumbs because they don't absorb as much grease. Although predominantly used in Asian cuisine, panko has been gaining popularity in Western dishes. HOW IS IT MADE? Panko are made from a crust less white bread that is processed into flakes and then dried. These bread crumbs have a dryer and flakier consistency than regular breadcrumbs, and as a result they absorb less oil. USES On its own, panko has little to no flavor. It can be used as a crunchy topping to add texture to baked casseroles, like macaroni and cheese, as a breaded coating for fried foods, or as a binder for meatballs. It's also commonly used in Japanese cooking. MORE. Specially developed to work with Indian cooking including vegetarian dishes 30 mins hold-time. Turn golden brown with a crunchy, airy texture when cooked Japanese-style bread crumbs are coarser and lighter than ordinary bread crumbs Healthier than traditional deep frying batter, soaks 25% less oil Delicious bread crumbs that make a great meal-starter INGREDIENTS Refined Wheat Flour, Yeast, Iodised NUTRITION Energy-361Kj Protein-11.4g Total Fat-0.1g Cholestrol-0mg Total Carbohydrate-78.7g Sodium-423.5mg
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