San Vito Cannelloni Pasta 250g
Couldn't load pickup availability
San Vito Cannelloni Pasta 250g is pasta made with the best durum wheat semolina and a traditional slow-drying method for its best texture and taste: bring the real taste of Italy to your kitchen. These are large tubes of pasta created for stuffing with ricotta, spinach, chicken, seafood, veggies or your preferred fillings prior to baking.
San Vito Cannelloni is a different version of pasta that locks its shape while baking, which is perfect for all the traditional Italian dishes made with a thick tomato sauce, cream béchamel and melted cheese. This authentic Italian pasta makes a restaurant-quality meal at home, for a family dinner or a special weekend.
Key Features
- This is the original Italian Pasta Cannelloni.
- Made from premium durum wheat semolina
- Traditional slow-drying process
- Ideal for baking pasta dishes.
- Excellent shape retention during cooking
- Perfect for vegetarian and meat stuffings.
- Imported quality
- 250g pack
Product Specifications
| Specification | Details |
|---|---|
| Brand | San Vito |
| Product | Cannelloni Pasta |
| Weight | 250g |
| Country of Origin | Italy |
| Main Ingredient | Durum Wheat Semolina |
| Cuisine | Italian |
| Storage | Store in a cool & dry place |
| Cooking Style | Baking |
Why Choose San Vito Cannelloni?
- Authentic Italian quality
- The stuffing is made from a firm pasta.
- The flavour of rich durum wheat.
- Great for home cooks and restaurants.
- Ideal for traditional Italian baked foods
How to Use
- Make up your favourite filling, ricotta, spinach, chicken or veggie.
- Be careful not to overfill the tubes with dry cannelloni.
- Arrange in a baking dish,
- Cover with tomato sauce or bechamel and serve.
- Top with mozzarella or parmesan cheese.
- Bake until the pasta is soft and the cheese is golden.
FAQs
But what is San Vito Cannelloni?
San Vito Cannelloni is a real Italian pasta, produced from durum wheat semolina. The large pasta tubes are ready to be filled with cheese, vegetables, meat and seafood and then baked.
Do I need to boil San Vito Cannelloni before baking?
Many baked pasta recipes call for the pasta to be cooked in the sauce. Make sure tubes are completely covered with sauce for even cooking every time.
What fillings can I use?
Common fillings are ricotta and spinach, minced chicken, mushrooms, seafood, vegetables and cheese mixture.
Does San Vito Cannelloni contain meat?
The pasta is simply prepared using durum wheat semolina and water. If there are any dietary requirements, look at the list of ingredients on the pack.
How should I store the pasta?
Store in a cool, dry place, away from direct sunlight. Seal the pack after opening.
Your Doubt Is Out
Your Doubt Is Out
Processing time - 0 -2 days for standard shipping
Next day dispatch for express shipping
Expiry Date - Everything at luckystore.in is a fresh dates
Return/refund - This is a non returnable item.
Orders status - We will inform you via text/mail/call once the order has been dispatched and once again when it is in transit with estimated delivery date.
