Treviso Savoiardi – Original Italian Ladyfingers, 200g

Treviso Savoiardi: the original Italian ladyfingers, made for one reason above all others: making real tiramisu. Light, airy, and slightly crisp on the outside, they're made to soak up coffee or liqueur without falling apart — holding their shape through layering and chilling.

Imported from Italy, this 200g pack follows a traditional recipe, giving you the same base used in classic Italian desserts for generations. Beyond tiramisu, these sponge-style biscuits also work well on their own with coffee or tea, or layered into trifles and other soaked-biscuit desserts.

Whether you're making tiramisu from scratch or need a reliable ladyfinger for any layered dessert, Treviso Savoiardi bring the authentic texture and taste that many homemade recipes rely on.

Benefits

•  Dip them in coffee for a few seconds, and they hold their shape — no mushy, falling-apart mess in the tiramisu layers
• 🇮🇹 That real Italian crispness on the outside, soft as it soaks — you can tell it's not a shortcut version
•  Light and airy, almost like eating air with a bit of crunch — snack-worthy straight out of the pack too
•  One 200g pack got me through a full tiramisu with a few biscuits left over for dunking in coffee
• Kept a few aside with my afternoon coffee — they don't go soggy sitting on the saucer like some other biscuits do

FAQs

Q: What are savoiardi used for?

Mostly tiramisu for me — dip, layer, done, and they hold together perfectly under the mascarpone.

Q: Are savoiardi the same as ladyfingers?

Yep, same biscuit — just the Italian name, and honestly, these taste more authentic than the ones I've grabbed at regular grocery stores.

Q: How do I use savoiardi for tiramisu?

Quick dip in coffee, maybe two seconds a side — any longer and they get too soft, any less and the centre stays dry.

Q: Can savoiardi be eaten on their own?

Absolutely — I ate a couple straight from the pack with my coffee before I even started the tiramisu.

Q: How should I store savoiardi?

Sealed pack back in the pantry — mine stayed crisp for weeks, no sogginess even after opening.