UMAI Soybean Stick/Dried Bean Curd Stick 500g

About the product 

Are you in search of protein-packed, plant based meal inspiration? Plant based food/non-meat eaters might find soybean sticks (aka dried tofu or bean curd sticks) as unique, acquired taste depending on your background culture, but they are chewy, dried sticks of skin that soak up all of the delicious flavors of seasoning, sauces, and any other traditional protein!  Soybean sticks can be used in so many ways - stir fry, soup, stew, hot pot, braise, etc. and they taste meaty, but do not contain meat! Just soak the soy sticks in warm water for 20-30 minutes prior to cooking, and they will re-hydrate. A high protein, low-fat ingredient, perfect for cooking at home or on the go, meals prep and cooking can be super health-oriented!

Key Benefits 

• High in Plant Protein – A great meat substitute for vegans and vegetarians.

• Rich, Chewy Texture – After soaking, they become soft yet unyieldingly firm, super for soaking up sauces.

• Versatile Ingredient – Great in stir fries, soup, stew, braising, and hot pots

• Clear & Natural – Made from 100% pure soybeans, no additives and no preservatives.

• Easy to Prepare – Soak in warm water 20-30 minutes and it is all set to cook!

• Low in Fat – A healthy and nutrient-rich substantial protein option to balance your plate.

• Authentic Asian flavour – Commonly used in Asian family or home-style cooking such as Chinese, Korean and Southeast Asia.

Ingredients

100% Dried Soybean Milk Skin (made from Non-GMO Soybeans)