Yellow Zucchini 1 kg

About The Product

Yellow zucchini is one of those things that can make cooking while keeping things simple, and fresh! Yellow zucchini has a  soft and mildly sweet side and enhances day to day cooking. You can toss it into a  fry, grill it with olive oil, or whip up a quick sabzi at home. Yellow zucchini is beautiful, full of colourful freshness, and light seasoning. With us, this fresh zucchini is shipped fresh from our registered farms so you can literally see and taste the quality. It's low in calories, high in fiber, loaded with natural vitamins. It's a fairly nice vegetable for someone with a desire to eat better, but not think about it too hard! So if you're in search of the next best destination to buy zucchini, really fresh and delicious zucchini, you are in the right place!! Yellow zucchini is more than just a gorgeous vegetable, it's a really simple, healthy, food that will introduce you to everyday cooking.

Benefits

Yellow zucchini is simple and easy to digest, and regular options for daily preparation. It has a mild taste making it a perfect choice for many Indian recipes. For example  zucchini sabzi is also a wonderful option for frying and baking. It is low in calories and is a good source of digestive fibre, it contains a bit of vitamin C and potassium which covers some of the nutritional bases for improved health.

Storage and Uses

 yellow zucchini (unwashed) can be stored in the refrigerator in a paper or perforated bag for 4-6 days. Do not put yellow zucchini in the refrigerator unwashed in a sealed plastic bag as excess moisture will spoil it much faster. It should be washed well and the ends trimmed before cooking.

Yellow zucchini can be used in your everyday cooking in many ways. You can cut it up and fry it with yellow squash, put it in a light veggie sabzi, or just cut it into rounds and roast it up as a side. Yellow zucchini cooks up fast and has the flavor of most standard spices, herbs, and just salt and pepper. Yellow zucchini can also be coarsely grated and substituted into all of the traditional uses of baking including use in double-bake dishes, poured into pasta and even in parathas.